"The ocean, the environment, the animals are all really important to me. I didn't realize I didn't need to (negatively) contribute to that to make food taste good."
-Megan Calipari, Pastry Chef & Founder of Earthly Provisions
On this week’s episode of the Eat Green Make Green Podcast I sit down with the amazing Megan Calipari. Megan is a plant-based pastry chef, recipe developer, and Founder of Earthly Provisions. We talk about Megan’s life growing up around basketball and living in multiple cities, how she ended up settling in Boston, why she chose to become a baker, why she switched to 100% plant-based baking, her love for yoga, surfing, snowboarding, and learning new things, her approach to health and wellness, what traveling and growing up in multicultural settings has taught her, what she recommends for growing a social following, why she recommends eating things and doing things you enjoy, what’s next for Earthly Provisions, and I had to ask how her Dad, Coach John Calipari, and family have handled March Madness being cancelled this year.
