eat green make green
Episode 64: Jeremy + Cody + Dorian & Changing Your Environment
"Growing up in and having love for nature, it stabs my heart thinking about all that going away... I don't want to live on a planet where you can't go into nature and breathe fresh air."
Episode 63: Jay Oliveira & Living In The Moment
"Live in the moment. Every meal make a decision. Don't think about next week or next year, just think about today.... meal by meal, day by day."
Episode 62: Pat McAuley's TEDx Talk: Food's Impact On Our Ability To Love
"Know that what you're about to eat not only impacts your health, but it has a profound impact on your ability to love and care for the people in your life."
Episode 61: Scott Palmeri & Eating True To Yourself
"Making this transition (to plant-based living) has been the most gratifying part of my whole life... I feel like this is where I was supposed to be all along."
Episode 60: Dr. Justyna Sanders & Serving Humanity
"If there's one thing that anyone can do for themselves and for their health, the strongest most profound change you can make is your diet."
Episode 59: Matt + Phil & Becoming Who You Were Meant To Be
"Everyone is apposed to animal abuse. Everyone is already vegan on the inside. Realizing that is 90% of it, changing your diet is the last 10% of it."
Episode 58: Pat + Dr. Kasey Johnson & Unlocking Wellness
"Don't start with more hours in the gym, start with changing what's on your plate... Eat plants and the rest with follow."
Episode 57: David O'Brien & Dave's Raw Food
"I live in physical bliss every single second of every day, solely because of my food choices... it's the greatest gift I've ever been given."
Episode 56: Stephanie Kirkpatrick & Moving Forward
"Mistakes are going to happen regardless... you might as well just do it, see where it goes, clean up the mess, and keep moving forward."
Episode 55: Eileen Shaw & The God Within
"Our bodies are just incredible and it sends us all kinds of signals, if we would just listen... but you have to take a pause, take a few breaths, and listen."
Episode 54: Camillo Sabella & Food Is Love
"Vegan chefs have come such a long way... some of the most famous chefs in the world are cooking plant-based... you're not missing out on anything."
Episode 53: Berto Calkins & Falling Forward
"If you fail at something, it's not really a failure... if you fall, just fall forward."
Episode 52: Richard Crowley & Embracing The Journey
"I would have never found meditation, would have never found a way to take care of my mental health, would have never found a way to take care of my body without eating this way. It (food) is the gateway."
Episode 51: Molly Gram & Rockin' It
"I really believe that by taking care of yourself, you can take care of other people and put your best work back out into the world."
Episode 50: Will Hernandez & Food As Memory
"You have to be a bad vegan before you're a good one, don't treat it like a contest... it's all a journey."
Episode 49: Pat + Kyle & Vegan Entrepreneurship
"If you're around negative energy, if you're around friends and family that are constantly complaining... or have some limiting belief that you can't become a millionaire, or you can't become a billionaire, or you can't lose weight, or you can't eat plant-based... you need to reconsider it."
Episode 48: Jenny Walrod & Staying Alive
"At the end of the day, I just want to see my family around for when I'm getting married and graduating college and having a family... I want my family and friends staying alive and healthy."
Episode 47: Luke + Emilie Tan & Being True To Yourself
"Right away I felt like I was living again, I was digesting for the first time, I wasn't bloated and in pain, I had energy... it just made sense."
Episode 46: Val Walker & Feeling More Alive
"I like doing things that make me feel more alive, and this (a vegan lifestyle) is one of them, for sure."
Episode 45: Hingham High & Knowledge Is Power
"This isn't meant to scare you, it's meant to empower you. You're in full control of your health. What you choose to do is up to you, but you deserve to have the information."