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Hoping this post gets me out of having to make dinner? 🤣... Happy Valentines Day @clangley2 ❤️ #myvalentine A couple years ago I discovered the science behind our physical reality, mainly from the work of @drjoedispenza and @deepakchopra ... I learned that our thoughts and who we are BEING actually dictates our reality. Sounds like some hippy sh*t right? It’s actually just physics... every day I meditate and become that future version of myself. I then get up and I go through life as that person. I ask myself, what would I do today if I was already that version of myself? I’d be a boss. I’d be a force. I’d be world-class... the laws of quantum physics tell us that there is no time, no future or past, just now... so BE who you want to BE right now. 10 locations in 5 years. Make plant-based food accessible, approachable, and fun. Have a major cultural impact on how people eat in social settings, better for your health and better for the planet. If you align with that mission and want to get involved from an investment perspective, DM me.
Last Monday was a high of 7 degrees in Boston. It had rained/snowed the night before and everything was a skating rink outside. I couldn’t run safely, couldn’t even go for a walk... I reached my breaking point... Booked the cheapest direct flight to the islands... it’s amazing how within minutes, life comes back to your skin, your muscles, and your mood... I’m pretty certain humans are meant to live in a tropical climate. If you’re going to watch @kyrieirving and fully appreciate his wizardry, you gotta be on the floor... dude is a beast. Gotta get him on the podcast to talk 🌱🌱 We saw kids eating bagels with plant-based cream cheese, high school sports teams downing buffalo cawli wings and cashew cheese pizzas, college kids eating jackfruit tacos with their beer, young professionals enjoying @impossible_foods burgers on Fridays after work, middle aged men and women stopping in for a hummus or green bowls for lunch, artists and entrepreneurs working over matcha lattes and @oatly cappuccinos... it was beautiful. I am extremely grateful for the experience and all the incredible support... Now... time to stop playing small ball. Time to execute. Time to serve more people in more places plant-based food. 📸 South Shore Living Mag
29. Aren’t I supposed to feel worse as I age? So they say... but each year I add new tools to my game and become more familiar with my body and mind. When something in my body is off, I know what to do. When I’m down on myself, I know what to do... like a veteran QB, I’ve seen all kinds of defenses now and I know what play to call. I’m in control... so despite another year passing, I’ve never felt better... With that has come a level of confidence I’ve never had before. I’m confident in who I am and what I’m here to do. Ringing in the new year right here. Coming into 2019 rested AF... here’s what I’m going to DO this year: • Open 2 new @eatrewild locations • Launch a packaged foods brand • Host 2 @wildbutwell retreats • 10 speaking gigs • Publish a 2nd book • Run a sub 19:00 5K + run 1 ultra marathon • Drastically change at least 1 person’s life • Bring more people into my life that foster the above, who think bigger, who make my goals look like absolute child’s play Happy and healthy New Year to everyone! Thank you for all the love and support 🙏👊 #eatgreenmakegreen
I can run 20 miles at a 7:30 pace, a 5K at a 6:15 pace, I can rep 225 on the bench, I can bang out 17 perfect pull-ups (no kipping), I can deadlift 3 bills, I’ll beat you in a sprint... I am all around fitter than I’ve ever been. My work ethic has never wavered. But my food choices have 🌱🌱 “We don’t judge here. If you wanna come in drink five beers and have an Impossible burger, awesome. If you wanna come in and have a greens bowl and drink a kombucha, that’s awesome too. It’s about making plant-based food approachable to everyone.”.... big thank you to Phil and Tyler of @5toolproductions for coming by and supporting us at @eatrewild ... these guys are amazing videographers and great dudes! Darwin in the house!... Finally got over to a @krigsman_yoga class. I honestly don’t like doing yoga in groups or classes, I like to be in my own secluded space... but Amanda, the owner/teacher, is so welcoming and chill that it felt as though I was at home. She has a no judgment vibe about her, and just let’s you do you. The way yoga should be... I loved it and I’ll be back 🧘‍♂️ Despite sub zero temps and a late and debaucherous evening at @eatrewild for many in this crew, the fam showed up this morning 🏃 🙌 #turkeytrot I find myself less and less in the gym. I’m running more than I ever have. I find I’m called to be outdoors more and more and I have to drag myself to the gym. So, I’ve been doing what I love lately, opting outside... but with winter months around the corner, I remind myself the opportunity and responsibility I have to be an example to the many people (especially men) who feel they need to consume animal products to be healthy and strong... so... muscle building winter begins. #plantshaveprotein I keep getting signs to do this... Hear me out... a brewery. A craft beer brewery and clean meat brewery with a kickass retail component.... a tasting room serving the beer with clean meat burgers, and an education component, etc... possibly in a huge old hanger like this one... I’d need at least $4-5Million... I’d start with the beer brewery (as I know how to do that), a fully solar powered brewery with @teslamotors delivery trucks. Then, over the next few years as clean meat becomes more commercially viable, I’d likely partner with an existing clean meat company and contract brew their clean meat products, or create a “craft” clean meat brand under them. A lot like big beer companies do with their craft brands... Rewild Brewing Co... Who wants to fund it? #thefutureofbrewing Vegucation in session... the 3rd time I’ve been back to talk at my hometown Hingham High. 2 main takeaways: you are in control of your health with what you eat and how you live. You have the power to overcome any health issue you face. And... question the things in your life you have never questioned. Ask yourself why you do certain things. Does it make sense? Or do you do it because that’s just the way it’s always been done? 2 weeks ago I met @hnicholsillustration after she stopped in at @eatrewild for a matcha latte. She then graciously agreed to come on my podcast and share her story (link in my bio)... Only 2 weeks being open and so many interesting people are coming out of the woodwork here in Quincy. It’s so freakin cool! We set off a fire alarm on opening night, we ran out of food, our draft system malfunctioned, ice machine broke, we lost our chef, I physically got sick (never happens)... that was week 1... my heart dropped to the floor on so many occasions... but I’m still standing, and I got a whole lot of fight left in me... we’ll be running like a well oiled machine in no time... thank you for all who have supported us!